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Gallery

Event Photos

Moments from our community suppers, cooking nights, wellness mornings, walks and youth programs across Rhode Island.

Brown University Health Presents Official Best of ASCO Review 2026

Saturday, September 26, 2026 • Providence Downtown Marriott, Providence, RI

The room before the doors open

The screen and welcome banner set up before guests arrived.

Meet the founders

Dr. Hussain and Dr. Mirza introduced themselves and the story behind the Collaborative.

On the Marriott stage

A speaker at the lectern during the review.

Speakers and organizers after the event
Guests and a wellness bowl

A break in the evening, with a plant-forward bowl from the supper.

The supper line

Guests served themselves from the buffet in the corridor.

From the supper menu

The plant-forward bowl served to guests.

Inside the supper

A walk along the spread we served: warm dishes in the chafing trays and everything else on the table.

More from our events

Supper Expo Oct 10 2026

Saturday, October 10, 2026 • Central Congregational Church, Providence, RI

The welcome table

A sign-in clipboard, pens and a plate of fresh vegetables greeted guests as the doors opened.

Invitations and cards

Event flyers and business cards sat beside fresh produce and a vase of herbs on the display table.

The room at supper

Guests sat at long tables under the circular lights while the buffet stayed full along both walls.

Dr. Saira Hussain, MD

Making the welcome address to the guests.

Swami from the Vedanta Society

He awaits his turn to speak.

Reverend Patrick Faulhaber

The head pastor (Senior Minister) of Central Congregational Church in Providence, Rhode Island, offers his words of wisdom to the guests.

Movement after supper

Guests joined a short guided movement together after the meal.

Volunteers in the kitchen
The American Liver & Metabolic Center table

The center showed its same-day liver screening assessment and answered questions from guests.

Farmer who supplied the produce for the supper
The supper menu

Printed menus listed the plant-forward courses: fall vegetable soup, tofu curry, lentils with spinach, brown rice and quinoa pilaf, roasted seasonal vegetables, salads and homemade bread.

A harvest display

Bottles of ZAAZEY olive oil, an open spice tin, recipe cards and a bowl of dahlias stood on a table of fresh vegetables.

Appetizers, made that morning

Platters of herb-flecked yogurt dip and hummus topped with chickpeas and pomegranate seeds waited in the kitchen.

Served on good plates

Five dishes of dip, each drizzled with olive oil and finished with parsley and pomegranate seeds.

Dates stuffed with walnut

An embossed silver tray held dates slit open around walnut halves and dusted with ground pistachio.

Home made bread

Sesame-topped loaves cooled on a rack before the doors opened.

Guests settle in

Attendees filled the tables and listened as the evening began.

Breaking Bread USA

The Breaking Bread USA table offered tote bags, cards and copies of Providence Magazine beside their display board.

The long table

Guests shared the plant-forward meal along a single long table.

Swami from the Vedanta Society

He speaks from the podium.

Community supperHealth & Wellness Supper Expo
Cooking demonstrationFood is Medicine
Morning movementWellness Wednesday
Group walkSaturday Wellness Morning
Youth workshopYouth Program
Community gatheringRIHWC Event

Have photos from one of our events to share? Email them to wellness.RIHWC@gmail.com or tag us on Instagram at @dr.sairahussain.

Organizer photo uploads