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Invited vendors

The people behind the tables

Every RIHWC evening has a vendor fair: a grower with a crate of tomatoes, a yoga teacher taking sign ups, a maker with a tray of prints. These are the neighbors we invite to set up beside the dinner table, because a healthy community is also a local economy.

Who we invite

Eight kinds of vendors

We keep the mix wide on purpose, so a guest can leave with a jar, a class schedule, and a new neighbor.

Farms & Food Makers

Growers, bakers, jam makers, coffee roasters, and anyone selling real food.

Movement & Mind-Body

Yoga, Pilates, dance, tai chi, and studios that teach grown-ups to move well.

Bodywork & Recovery

Massage, acupuncture, reiki, physical therapy, and nervous system care.

Herbal & Apothecary

Teas, tinctures, aromatherapy, and plant-based remedies made with care.

Kitchen & Home

Cookware, pantry staples, and the tools that make a healthy kitchen easy.

Artists & Makers

Prints, jewelry, ceramics, and crafts from Rhode Island hands.

Practices & Clinics

Wellness practices, dietitians, and clinics that want to meet their neighbors.

Community Groups

Nonprofits, mutual aid, and civic groups with something to share.

Confirmed

Vendors on the list

Community Groups

The Gloria Gemma Breast Cancer Resource Foundation

The Gloria Gemma Breast Cancer Resource Foundation is a Rhode Island-based 501(c)(3) non-profit organization dedicated to celebrating life, healing, and recovery. Founded in 2004 in memory of Gloria Gemma, the foundation offers over 20 free mind, body, and spirit wellness programs, education, and patient navigation services to individuals and families affected by cancer across Rhode Island, southeastern Massachusetts, and eastern Connecticut. Through initiatives like its Lincoln-based wellness center, the mobile Hope Bus, and signature community events like Flames of Hope, the organization provides a vital, holistic support system to ensure no one faces a cancer diagnosis alone.

Farms & Food Makers

ZAAZEY

ZAAZEY® is an award-winning, woman-owned extra virgin olive oil brand that seamlessly bridges artisanal Mediterranean tradition with modern culinary excellence. Founded in 2018 by Laura Qureshi and headquartered in Boston, Massachusetts, the company is built on a mission of tree-to-table transparency, sustainability, and the empowerment of female agricultural workers. By partnering directly with multi-generational family estates along the Aegean coast of Turkey, ZAAZEY® produces premium, early-harvest, cold-pressed olive oils that have captured multiple gold medals at prestigious global competitions in New York, London, and Canada. Guided by a commitment to ethical trade and high-polyphenol quality, ZAAZEY® delivers an exceptional, health-conscious finishing oil designed to elevate everyday dining.

Community Groups

Plant Docs

Plant Docs is a Providence-based 501(c)(3) non-profit organization co-founded and led by Dr. Sandra Musial that treats unprocessed, whole-food, plant-based nutrition as powerful medicine to prevent, manage, and even reverse chronic human illnesses. Established by a dedicated team of medical physicians, the organization bridges the gap between clinical science and daily lifestyle habits by educating both the general public and healthcare professionals on the profound health benefits of a plant-based diet. Through structured community programs, cooking classes, and personalized telehealth consultations, Dr. Musial and her team empower individuals to reduce their reliance on prescription medications and take control of their health through the food on their plates.

Practices & Clinics

The American Liver & Metabolic Center

Professor Dr. Reza Malik who is a liver diseases and liver transplant specialist at the Lahey clinic representing his company The American Liver & Metabolic Center which is a concierge white glove service in Boston providing Liver Health Screening with a specialist questionnaire, blood panel and AI guided liver scan all in one visit. Individuals with risk factors including obesity, diabetes and alcohol consumption should be screened and those with a high ALMC score can enter into our lifestyle and GLP 1 programs.

Susan Sklar is the Interfaith Manager at Equal Exchange, a 40 year old fair trade organization, where she is an administrator, an organizer, and an educator presenting their produce. She is also the Chair of J Street Rhode Island.

Community Groups

Breaking Bread USA

Breaking Bread USA is a Rhode Island-based non-profit organization founded in 2025 by hospitality veteran and Johnson & Wales University professor Akanksha Aga. Dedicated to bridging the talent and opportunity gap, the organization provides accessible leadership development and career mentoring to individuals who traditionally lack corporate training budgets. By focusing heavily on small businesses, entrepreneurs, and the hospitality and tourism sectors, the non-profit fosters a unique ecosystem centered around four pillars: Competency, Connections, Confidence, and Community. The organization's flagship offering is a 6-week peer-group mentorship program that meets weekly to build real-world managerial skills. To ensure economic status is never a barrier to professional growth, Breaking Bread USA utilizes an equity-focused, pay-what-you-can model alongside a "One for One" corporate sponsorship framework. Backed by a prominent local board that includes leaders like Kristen Adamo (President and CEO of the Providence Warwick Convention & Visitors Bureau), the nonprofit actively drives economic mobility in Rhode Island through its rolling cohorts, workshops, panel discussions, and local networking events.

Community Groups

MAE Organization for the Homeless

The MAE Organization for the Homeless is a dedicated 501(c)(3) non-profit based in Cranston, Rhode Island, that has been serving individuals experiencing homelessness and housing insecurity since 2008. What sets the organization apart is its holistic "mind, body, and spirit" approach to rehabilitation, which combines immediate, vital street outreach with long-term mental health and wellness support. Beyond providing daily necessities like hot meals, clothing, and emergency shelter coordination, they offer therapeutic services such as yoga, meditation, Reiki, and art therapy to help individuals heal from the trauma of displacement and successfully transition toward self-sufficiency. Operating from its main center on Reservoir Avenue, the organization runs a vital food pantry and coordinates mobile outreach units across Rhode Island, including major hubs like Providence, Woonsocket, and West Warwick. By focusing on both immediate survival needs and foundational emotional wellness, the MAE Organization works closely with local communities and volunteers to restore dignity, hope, and stable housing to the state's most vulnerable populations.

What you get

What a table includes

  • A table at the vendor fair, open during the welcome hour and through the evening.
  • Room to sell products, take bookings, or collect sign ups.
  • Your name listed with the event so guests know who to look for.
  • A seat at the same table as the clinicians, growers and teachers running the day.
  • Access to repeat programming, not just a single night.
A prescription tells you what to change. A neighbor shows you how.
Why we keep a vendor fair

Table fee

$60

One table for the Health & Wellness Supper Expo, for the full evening. Fees help cover what it takes to run the night.

Other programs, including walks and cooking nights, arrange tables differently. Tell us which event you have in mind and we will confirm the details.

Ready to talk it through first? Email wellness.RIHWC@gmail.com.

How it works

Three steps to a table

  1. 1

    Tell us what you do

    Send the short form below, or email us directly. A website or Instagram handle helps, but is not required.

  2. 2

    We check the fit

    Every request is read. We look for work that is honest, food or wellness aligned, and welcome at a family table.

  3. 3

    You set up and sell

    We confirm your table, share setup times, and send guests your way. Tables are invited, not first come first served.

Apply

Ask for a table

Tell us what you make and who you serve. We read every request ourselves and reply within 2 to 3 business days.

Prefer to write? Send the same details to wellness.RIHWC@gmail.com.

Products, classes, samples, or a demo people can try on the night.

We use what you send only to reply to you and to plan community programming.

Vendor questions

Before you ask for a table

Do I have to be based in Rhode Island?

Rhode Island businesses come first. Neighboring communities are welcome when their work fits the day and they can travel to the venue.

What does a table cost?

A table at the Health & Wellness Supper Expo is $60. Other programs have different arrangements, so tell us which event you have in mind and we will confirm.

Can I sell products or sign people up?

Yes. Vendors sell products, take bookings, and collect sign ups at their table. Bring a card reader and a way to capture emails if you want follow up.

What should I bring?

Your own table and tablecloth, your products or signage, and anything you need to make a sale. Power is limited, so plan for a battery run evening.

How do I get invited?

Send the form on this page or email wellness.RIHWC@gmail.com. We review every request for fit and reply within 2 to 3 business days.